People & Departmental Strategy Planning
Expert advice on people and departmental strategy planning to help you develop effective processes and policies that optimsze your food operations.
Implementing Operational Partners
Helping hospitality operations reach their highest potential by selecting and implementing the ideal operational partners such as independent food safety, finance, and training businesses.
International Expansion & Operational Support
With offices in London and Manila we are uniquely placed to support UK businesses looking to launch in foreign markets. We can also support exciting S.E Asian brands looking to expand to the UK with connections and knowhow in launching into the UK market.
Outsourcing & Central Production Kitchen Support
Working with partners to help improve your product consistency, lower food and labour costs, lower site level capex costs and maximise space. We work with clients to facilitate and support their bespoke menu lines into central production. We can also assess the viability of your existing central production kitchens and support improvements, upgrades or downsizing.
Introductions to Best in Class Suppliers
Tailored advice and introductions to the best in class suppliers and partners that make a real difference for our clients.
Branding & Customer Experience
Innovative consultancy offering top-notch advice on branding and customer experience. Crafting customised brand strategies that increase brand awareness, drive sales, and expand customer relationships.
Food & Drink Cost Controls (COGS), Sales Mix and Profit Maximisation
Our experienced hospitality industry consultants are here to assist you in navigating the complexities of cost controls and profit maximisation as part of our restaurant consulting services.